6 Bad Ingredients You Should Look Out For

As a yoga practitioner, I am always on the lookout for food products that I can feel good about consuming. I have made it a point to read the labels of all the products I use and eat regularly, and have been using the labels as a guide to make better choices for myself and my family. I am a foodie, I eat and drink to live. I live on the East Coast USA, and we have a unique culture of our own, especially when it comes to food. Below are some ingredients I would like you to look out for, and if you see them, avoid it:

Did you know that some food products have harmful ingredients in them? Some of those ingredients can be toxic to your health. This is a list of 6 bad ingredients you should look out for.

Is there another way of life that does not belong to this world? Do you have a great desire to lead a life of yoga, and you are looking for a good way to do so? Do you want to know how to start a yoga practice, what is the best yoga mat, how to meditate, what are the practices of yoga, yoga for beginners, etc.?

Harmful ingredients are common in grocery stores and are added to our products for a variety of reasons, including B. to keep costs down, for aesthetic reasons, and sometimes even to pretend to be healthier options.

By labelling products as low-fat, sugar-free or diet, big brands are misleading consumers by making them believe they are buying the healthier option, when in fact these cleverly misleading words indicate that the product requires chemical modifications/additives that can ultimately make it even more harmful to our bodies than the conventional version.

Numerous studies have shown that consumption of some of these ingredients is linked to negative effects such as high blood pressure and obesity. Here are some of the key ingredients you should avoid:

1. High fructose corn syrup


Perhaps the most notoriously harmful ingredient, high fructose corn syrup, is a cheaper sweetener than sugar made from corn starch. It is added to many foods, including beverages, cereals, snacks, breads and sauces.

In high doses, its consumption is associated with type 2 diabetes, obesity and high blood pressure.

2. Aspartame


Aspartame is a chemically produced sweetener that mimics sugar and is said to be 200 times sweeter than sugar. Studies in mice have shown an association between aspartame and the development of factors of the metabolic syndrome, including insulin resistance and impaired glucose tolerance.

In addition, some researchers are calling for a re-evaluation of the current regulations on aspartame, pointing to the potential carcinogenic effects of the synthetic sweetener.

3. Hydrogenated oils


Hydrogenated oils, obtained by adding hydrogen to vegetable oil, were created to extend shelf life. The problem arises when the altered oil becomes a trans fat, which is widely associated with negative health consequences.

Consumption of foods containing trans fats, such as margarine, fried foods and coffee butter, has been shown to lower good cholesterol (HDL) and raise bad cholesterol (LDL), leading to an increased risk of heart disease.

4. Artificial coloring agents


Artificial food coloring is used in desserts, cheeses, beverages and candy to enhance the color of foods and has no nutritional value.

Artificial food colours are strictly evaluated and regulated in the European Union and must even carry a warning label when used. This harmful ingredient has been linked to cancer, tumors and ADHD.

5. Polysorbate 80/Polysorbate 60


Polysorbate 80 and polysorbate 60 are used as emulsifiers not only in food but also in cosmetics, pharmaceuticals and vaccines. It’s already a little weird, but it gets weirder. …. Polysorbate 80 is often used in ice cream to reduce melting and give it a smoother texture.

What about polysorbate 60? It is a thickener, stabilizer and foaming agent often used in powdered mixtures (baked goods, gelatine, beverages). These supplements have been linked to reduced fertility and anaphylactoid reactions.



Butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA) are food additives used to preserve food but also found in pesticides, rubber and petroleum products.

BHT and BHA, which are banned as food ingredients in some countries (Canada, Australia, Japan), are often found in chewing gum, processed meat and fortified rice products. Studies have shown a possible link between BHA/BHT and cancer, with BHA recognized as a potential human carcinogen by the National Institute of Health Toxicology.

Next time you’re at the supermarket, take a good look at the labels and study the list of ingredients. To further avoid eating unhealthy ingredients and to set the stage for a healthy lifestyle, remember to buy fresh produce. Also, try to avoid processed foods like chips, packaged meats, soft drinks and frozen foods by avoiding these aisles. Have fun shopping!Bad ingredients are known to cause allergies, skin problems, infection and other issues. They are also known to cause a variety of other undesirable effects, such as obesity and cardiovascular disease. Many of these ingredients are harmful as they are not approved for use in food manufacturing. They also contain harmful chemicals.

Frequently Asked Questions

What ingredients are bad for people?

Some ingredients are bad for people, such as:

  • Alcohol
  • Caffeine
  • Sugar
  • Salt
  • Fat
  • Sodium
  • Cholesterol
  • Sulfites
  • Artificial colors and flavors
  • Artificial preservatives
  • Artificial sweeteners
  • BHA and BHT
  • Citric acid
  • Dyes
  • Ethyl alcohol
  • Formaldehyde

What foods contain polysorbates?

Polysorbates are found in many foods, including: Baking powder Cake mixes Canned vegetables, such as corn and peas, and tomato sauce Dairy products, such as milk and yogurt; ice cream; whipped cream; butter; margarine; mayonnaise; sour cream. Eggs Flour, such as cake flour and self-rising flour Gravies, sauces, and soups. Lard Mayonnaise, salad dressing, and tartar sauce. Milk products, such as milk and cream. Oils, such as canola oil and olive oil. Pancakes, waffles, and other breakfast foods. Pasta sauces.

Why is polysorbate 60 bad for you?

Polysorbate 60 is a chemical that is used in many products to help them mix. It can be found in food, cosmetics, and pharmaceuticals. It has been linked to cancer and other health problems.